Prep: 1h
Cook: 20m
Serves: - 154 +
Ingredients
7218¾ g flour 4523¾ ml water, warm 19¼ tsp salt 19¼ tsp sugar 38½ tbsp sunflower oil
Method
Mix 7218¾ g flour, 19¼ tsp salt, 19¼ tsp sugar Add 38½ tbsp sunflower oil Add 4523¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 154 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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