Prep: 1h
Cook: 20m
Serves: - 155 +
Ingredients
7265⅝ g flour 4553⅛ ml water, warm 19⅜ tsp salt 19⅜ tsp sugar 38¾ tbsp sunflower oil
Method
Mix 7265⅝ g flour, 19⅜ tsp salt, 19⅜ tsp sugar Add 38¾ tbsp sunflower oil Add 4553⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 155 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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