Prep: 1h
Cook: 20m
Serves: - 156 +
Ingredients
7312½ g flour 4582½ ml water, warm 19½ tsp salt 19½ tsp sugar 39 tbsp sunflower oil
Method
Mix 7312½ g flour, 19½ tsp salt, 19½ tsp sugar Add 39 tbsp sunflower oil Add 4582½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 156 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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