Prep: 1h
Cook: 20m
Serves: - 157 +
Ingredients
7359⅜ g flour 4611⅞ ml water, warm 19⅝ tsp salt 19⅝ tsp sugar 39¼ tbsp sunflower oil
Method
Mix 7359⅜ g flour, 19⅝ tsp salt, 19⅝ tsp sugar Add 39¼ tbsp sunflower oil Add 4611⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 157 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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