Prep: 1h
Cook: 20m
Serves: - 158 +
Ingredients
7406¼ g flour 4641¼ ml water, warm 19¾ tsp salt 19¾ tsp sugar 39½ tbsp sunflower oil
Method
Mix 7406¼ g flour, 19¾ tsp salt, 19¾ tsp sugar Add 39½ tbsp sunflower oil Add 4641¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 158 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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