Prep: 1h
Cook: 20m
Serves: - 159 +
Ingredients
7453⅛ g flour 4670⅝ ml water, warm 19⅞ tsp salt 19⅞ tsp sugar 39¾ tbsp sunflower oil
Method
Mix 7453⅛ g flour, 19⅞ tsp salt, 19⅞ tsp sugar Add 39¾ tbsp sunflower oil Add 4670⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 159 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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