Prep: 1h
Cook: 20m
Serves: - 160 +
Ingredients
7500 g flour 4700 ml water, warm 20 tsp salt 20 tsp sugar 40 tbsp sunflower oil
Method
Mix 7500 g flour, 20 tsp salt, 20 tsp sugar Add 40 tbsp sunflower oil Add 4700 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 160 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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