Prep: 1h
Cook: 20m
Serves: - 161 +
Ingredients
7546⅞ g flour 4729⅜ ml water, warm 20⅛ tsp salt 20⅛ tsp sugar 40¼ tbsp sunflower oil
Method
Mix 7546⅞ g flour, 20⅛ tsp salt, 20⅛ tsp sugar Add 40¼ tbsp sunflower oil Add 4729⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 161 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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