Prep: 1h
Cook: 20m
Serves: - 162 +
Ingredients
7593¾ g flour 4758¾ ml water, warm 20¼ tsp salt 20¼ tsp sugar 40½ tbsp sunflower oil
Method
Mix 7593¾ g flour, 20¼ tsp salt, 20¼ tsp sugar Add 40½ tbsp sunflower oil Add 4758¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 162 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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