Prep: 1h
Cook: 20m
Serves: - 163 +
Ingredients
7640⅝ g flour 4788⅛ ml water, warm 20⅜ tsp salt 20⅜ tsp sugar 40¾ tbsp sunflower oil
Method
Mix 7640⅝ g flour, 20⅜ tsp salt, 20⅜ tsp sugar Add 40¾ tbsp sunflower oil Add 4788⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 163 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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