Prep: 1h
Cook: 20m
Serves: - 164 +
Ingredients
7687½ g flour 4817½ ml water, warm 20½ tsp salt 20½ tsp sugar 41 tbsp sunflower oil
Method
Mix 7687½ g flour, 20½ tsp salt, 20½ tsp sugar Add 41 tbsp sunflower oil Add 4817½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 164 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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