Prep: 1h
Cook: 20m
Serves: - 165 +
Ingredients
7734⅜ g flour 4846⅞ ml water, warm 20⅝ tsp salt 20⅝ tsp sugar 41¼ tbsp sunflower oil
Method
Mix 7734⅜ g flour, 20⅝ tsp salt, 20⅝ tsp sugar Add 41¼ tbsp sunflower oil Add 4846⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 165 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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