Prep: 1h
Cook: 20m
Serves: - 166 +
Ingredients
7781¼ g flour 4876¼ ml water, warm 20¾ tsp salt 20¾ tsp sugar 41½ tbsp sunflower oil
Method
Mix 7781¼ g flour, 20¾ tsp salt, 20¾ tsp sugar Add 41½ tbsp sunflower oil Add 4876¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 166 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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