Prep: 1h
Cook: 20m
Serves: - 167 +
Ingredients
7828⅛ g flour 4905⅝ ml water, warm 20⅞ tsp salt 20⅞ tsp sugar 41¾ tbsp sunflower oil
Method
Mix 7828⅛ g flour, 20⅞ tsp salt, 20⅞ tsp sugar Add 41¾ tbsp sunflower oil Add 4905⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 167 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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