Prep: 1h
Cook: 20m
Serves: - 168 +
Ingredients
7875 g flour 4935 ml water, warm 21 tsp salt 21 tsp sugar 42 tbsp sunflower oil
Method
Mix 7875 g flour, 21 tsp salt, 21 tsp sugar Add 42 tbsp sunflower oil Add 4935 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 168 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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