Prep: 1h
Cook: 20m
Serves: - 169 +
Ingredients
7921⅞ g flour 4964⅜ ml water, warm 21⅛ tsp salt 21⅛ tsp sugar 42¼ tbsp sunflower oil
Method
Mix 7921⅞ g flour, 21⅛ tsp salt, 21⅛ tsp sugar Add 42¼ tbsp sunflower oil Add 4964⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 169 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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