Prep: 1h
Cook: 20m
Serves: - 170 +
Ingredients
7968¾ g flour 4993¾ ml water, warm 21¼ tsp salt 21¼ tsp sugar 42½ tbsp sunflower oil
Method
Mix 7968¾ g flour, 21¼ tsp salt, 21¼ tsp sugar Add 42½ tbsp sunflower oil Add 4993¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 170 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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