Prep: 1h
Cook: 20m
Serves: - 171 +
Ingredients
8015⅝ g flour 5023⅛ ml water, warm 21⅜ tsp salt 21⅜ tsp sugar 42¾ tbsp sunflower oil
Method
Mix 8015⅝ g flour, 21⅜ tsp salt, 21⅜ tsp sugar Add 42¾ tbsp sunflower oil Add 5023⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 171 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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