Prep: 1h
Cook: 20m
Serves: - 172 +
Ingredients
8062½ g flour 5052½ ml water, warm 21½ tsp salt 21½ tsp sugar 43 tbsp sunflower oil
Method
Mix 8062½ g flour, 21½ tsp salt, 21½ tsp sugar Add 43 tbsp sunflower oil Add 5052½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 172 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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