Prep: 1h
Cook: 20m
Serves: - 173 +
Ingredients
8109⅜ g flour 5081⅞ ml water, warm 21⅝ tsp salt 21⅝ tsp sugar 43¼ tbsp sunflower oil
Method
Mix 8109⅜ g flour, 21⅝ tsp salt, 21⅝ tsp sugar Add 43¼ tbsp sunflower oil Add 5081⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 173 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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