Prep: 1h
Cook: 20m
Serves: - 183 +
Ingredients
8578⅛ g flour 5375⅝ ml water, warm 22⅞ tsp salt 22⅞ tsp sugar 45¾ tbsp sunflower oil
Method
Mix 8578⅛ g flour, 22⅞ tsp salt, 22⅞ tsp sugar Add 45¾ tbsp sunflower oil Add 5375⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 183 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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