Prep: 1h
Cook: 20m
Serves: - 184 +
Ingredients
8625 g flour 5405 ml water, warm 23 tsp salt 23 tsp sugar 46 tbsp sunflower oil
Method
Mix 8625 g flour, 23 tsp salt, 23 tsp sugar Add 46 tbsp sunflower oil Add 5405 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 184 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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