Prep: 1h
Cook: 20m
Serves: - 185 +
Ingredients
8671⅞ g flour 5434⅜ ml water, warm 23⅛ tsp salt 23⅛ tsp sugar 46¼ tbsp sunflower oil
Method
Mix 8671⅞ g flour, 23⅛ tsp salt, 23⅛ tsp sugar Add 46¼ tbsp sunflower oil Add 5434⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 185 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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