Prep: 1h
Cook: 20m
Serves: - 186 +
Ingredients
8718¾ g flour 5463¾ ml water, warm 23¼ tsp salt 23¼ tsp sugar 46½ tbsp sunflower oil
Method
Mix 8718¾ g flour, 23¼ tsp salt, 23¼ tsp sugar Add 46½ tbsp sunflower oil Add 5463¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 186 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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