Prep: 1h
Cook: 20m
Serves: - 192 +
Ingredients
9000 g flour 5640 ml water, warm 24 tsp salt 24 tsp sugar 48 tbsp sunflower oil
Method
Mix 9000 g flour, 24 tsp salt, 24 tsp sugar Add 48 tbsp sunflower oil Add 5640 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 192 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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