Prep: 1h
Cook: 20m
Serves: - 193 +
Ingredients
9046⅞ g flour 5669⅜ ml water, warm 24⅛ tsp salt 24⅛ tsp sugar 48¼ tbsp sunflower oil
Method
Mix 9046⅞ g flour, 24⅛ tsp salt, 24⅛ tsp sugar Add 48¼ tbsp sunflower oil Add 5669⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 193 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: