Prep: 1h
Cook: 20m
Serves: - 194 +
Ingredients
9093¾ g flour 5698¾ ml water, warm 24¼ tsp salt 24¼ tsp sugar 48½ tbsp sunflower oil
Method
Mix 9093¾ g flour, 24¼ tsp salt, 24¼ tsp sugar Add 48½ tbsp sunflower oil Add 5698¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 194 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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