Prep: 1h
Cook: 20m
Serves: - 195 +
Ingredients
9140⅝ g flour 5728⅛ ml water, warm 24⅜ tsp salt 24⅜ tsp sugar 48¾ tbsp sunflower oil
Method
Mix 9140⅝ g flour, 24⅜ tsp salt, 24⅜ tsp sugar Add 48¾ tbsp sunflower oil Add 5728⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 195 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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