Prep: 1h
Cook: 20m
Serves: - 196 +
Ingredients
9187½ g flour 5757½ ml water, warm 24½ tsp salt 24½ tsp sugar 49 tbsp sunflower oil
Method
Mix 9187½ g flour, 24½ tsp salt, 24½ tsp sugar Add 49 tbsp sunflower oil Add 5757½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 196 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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