Prep: 1h
Cook: 20m
Serves: - 197 +
Ingredients
9234⅜ g flour 5786⅞ ml water, warm 24⅝ tsp salt 24⅝ tsp sugar 49¼ tbsp sunflower oil
Method
Mix 9234⅜ g flour, 24⅝ tsp salt, 24⅝ tsp sugar Add 49¼ tbsp sunflower oil Add 5786⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 197 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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