Prep: 1h
Cook: 20m
Serves: - 198 +
Ingredients
9281¼ g flour 5816¼ ml water, warm 24¾ tsp salt 24¾ tsp sugar 49½ tbsp sunflower oil
Method
Mix 9281¼ g flour, 24¾ tsp salt, 24¾ tsp sugar Add 49½ tbsp sunflower oil Add 5816¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 198 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: