Prep: 1h
Cook: 20m
Serves: - 199 +
Ingredients
9328⅛ g flour 5845⅝ ml water, warm 24⅞ tsp salt 24⅞ tsp sugar 49¾ tbsp sunflower oil
Method
Mix 9328⅛ g flour, 24⅞ tsp salt, 24⅞ tsp sugar Add 49¾ tbsp sunflower oil Add 5845⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 199 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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