Prep: 1h
Cook: 20m
Serves: - 200 +
Ingredients
9375 g flour 5875 ml water, warm 25 tsp salt 25 tsp sugar 50 tbsp sunflower oil
Method
Mix 9375 g flour, 25 tsp salt, 25 tsp sugar Add 50 tbsp sunflower oil Add 5875 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 200 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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