Prep: 1h
Cook: 20m
Serves: - 201 +
Ingredients
9421⅞ g flour 5904⅜ ml water, warm 25⅛ tsp salt 25⅛ tsp sugar 50¼ tbsp sunflower oil
Method
Mix 9421⅞ g flour, 25⅛ tsp salt, 25⅛ tsp sugar Add 50¼ tbsp sunflower oil Add 5904⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 201 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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