Prep: 1h
Cook: 20m
Serves: - 202 +
Ingredients
9468¾ g flour 5933¾ ml water, warm 25¼ tsp salt 25¼ tsp sugar 50½ tbsp sunflower oil
Method
Mix 9468¾ g flour, 25¼ tsp salt, 25¼ tsp sugar Add 50½ tbsp sunflower oil Add 5933¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 202 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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