Prep: 1h
Cook: 20m
Serves: - 203 +
Ingredients
9515⅝ g flour 5963⅛ ml water, warm 25⅜ tsp salt 25⅜ tsp sugar 50¾ tbsp sunflower oil
Method
Mix 9515⅝ g flour, 25⅜ tsp salt, 25⅜ tsp sugar Add 50¾ tbsp sunflower oil Add 5963⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 203 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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