Prep: 1h
Cook: 20m
Serves: - 204 +
Ingredients
9562½ g flour 5992½ ml water, warm 25½ tsp salt 25½ tsp sugar 51 tbsp sunflower oil
Method
Mix 9562½ g flour, 25½ tsp salt, 25½ tsp sugar Add 51 tbsp sunflower oil Add 5992½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 204 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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