Prep: 1h
Cook: 20m
Serves: - 205 +
Ingredients
9609⅜ g flour 6021⅞ ml water, warm 25⅝ tsp salt 25⅝ tsp sugar 51¼ tbsp sunflower oil
Method
Mix 9609⅜ g flour, 25⅝ tsp salt, 25⅝ tsp sugar Add 51¼ tbsp sunflower oil Add 6021⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 205 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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