Prep: 1h
Cook: 20m
Serves: - 213 +
Ingredients
9984⅜ g flour 6256⅞ ml water, warm 26⅝ tsp salt 26⅝ tsp sugar 53¼ tbsp sunflower oil
Method
Mix 9984⅜ g flour, 26⅝ tsp salt, 26⅝ tsp sugar Add 53¼ tbsp sunflower oil Add 6256⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 213 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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