Prep: 1h
Cook: 20m
Serves: - 214 +
Ingredients
10031¼ g flour 6286¼ ml water, warm 26¾ tsp salt 26¾ tsp sugar 53½ tbsp sunflower oil
Method
Mix 10031¼ g flour, 26¾ tsp salt, 26¾ tsp sugar Add 53½ tbsp sunflower oil Add 6286¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 214 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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