Prep: 1h
Cook: 20m
Serves: - 215 +
Ingredients
10078⅛ g flour 6315⅝ ml water, warm 26⅞ tsp salt 26⅞ tsp sugar 53¾ tbsp sunflower oil
Method
Mix 10078⅛ g flour, 26⅞ tsp salt, 26⅞ tsp sugar Add 53¾ tbsp sunflower oil Add 6315⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 215 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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