Prep: 1h
Cook: 20m
Serves: - 221 +
Ingredients
10359⅜ g flour 6491⅞ ml water, warm 27⅝ tsp salt 27⅝ tsp sugar 55¼ tbsp sunflower oil
Method
Mix 10359⅜ g flour, 27⅝ tsp salt, 27⅝ tsp sugar Add 55¼ tbsp sunflower oil Add 6491⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 221 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: