Prep: 1h
Cook: 20m
Serves: - 222 +
Ingredients
10406¼ g flour 6521¼ ml water, warm 27¾ tsp salt 27¾ tsp sugar 55½ tbsp sunflower oil
Method
Mix 10406¼ g flour, 27¾ tsp salt, 27¾ tsp sugar Add 55½ tbsp sunflower oil Add 6521¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 222 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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