Prep: 1h
Cook: 20m
Serves: - 223 +
Ingredients
10453⅛ g flour 6550⅝ ml water, warm 27⅞ tsp salt 27⅞ tsp sugar 55¾ tbsp sunflower oil
Method
Mix 10453⅛ g flour, 27⅞ tsp salt, 27⅞ tsp sugar Add 55¾ tbsp sunflower oil Add 6550⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 223 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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