Prep: 1h
Cook: 20m
Serves: - 224 +
Ingredients
10500 g flour 6580 ml water, warm 28 tsp salt 28 tsp sugar 56 tbsp sunflower oil
Method
Mix 10500 g flour, 28 tsp salt, 28 tsp sugar Add 56 tbsp sunflower oil Add 6580 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 224 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: