Prep: 1h
Cook: 20m
Serves: - 225 +
Ingredients
10546⅞ g flour 6609⅜ ml water, warm 28⅛ tsp salt 28⅛ tsp sugar 56¼ tbsp sunflower oil
Method
Mix 10546⅞ g flour, 28⅛ tsp salt, 28⅛ tsp sugar Add 56¼ tbsp sunflower oil Add 6609⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 225 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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