Prep: 1h
Cook: 20m
Serves: - 24 +
Ingredients
1125 g flour 705 ml water, warm 3 tsp salt 3 tsp sugar 6 tbsp sunflower oil
Method
Mix 1125 g flour, 3 tsp salt, 3 tsp sugar Add 6 tbsp sunflower oil Add 705 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 24 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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