Prep: 1h
Cook: 20m
Serves: - 236 +
Ingredients
11062½ g flour 6932½ ml water, warm 29½ tsp salt 29½ tsp sugar 59 tbsp sunflower oil
Method
Mix 11062½ g flour, 29½ tsp salt, 29½ tsp sugar Add 59 tbsp sunflower oil Add 6932½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 236 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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