Prep: 1h
Cook: 20m
Serves: - 237 +
Ingredients
11109⅜ g flour 6961⅞ ml water, warm 29⅝ tsp salt 29⅝ tsp sugar 59¼ tbsp sunflower oil
Method
Mix 11109⅜ g flour, 29⅝ tsp salt, 29⅝ tsp sugar Add 59¼ tbsp sunflower oil Add 6961⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 237 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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