Prep: 1h
Cook: 20m
Serves: - 25 +
Ingredients
1171⅞ g flour 734⅜ ml water, warm 3⅛ tsp salt 3⅛ tsp sugar 6¼ tbsp sunflower oil
Method
Mix 1171⅞ g flour, 3⅛ tsp salt, 3⅛ tsp sugar Add 6¼ tbsp sunflower oil Add 734⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 25 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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